HONEY CINNAMON ICED LATTE

Ingredients

SYRUP:
•  170mls water
•  100mls Honey
•  1⁄4 teaspoon cinnamon
•  1⁄2 teaspoon vanilla extract
Bring water to the simmer and add honey. Stir until honey is dissolved and then add cinnamon and vanilla. Let cool and store in fridge until ready to use.


Instructions

•  Ice cubes
•  100mls Cold Drip Coffee Concentrate
•  Lite, whole milk or milk alternatives such as Oat or Soy milk.
•  Sprinkle of ground cinnamon In a tall glass add the ice cubes followed by milk and honey syrup. (Adjust amount to suit your taste). Pour in Cold Drip Coffee Concentrate, gentle stir and enjoy.